Blogs

This is a brew guide of our favorite recipes for some of the most used brewing methods. At Mighty Missouri we recommend 60 grams of coffee to 1000 grams of water. So no matter the method, that’s a good starting point. How to calculate your coffee to water ratio: 60 x 1000 = .06 If your brewer holds 2000g of water, you’ll want to figure out the correct amount of coffee. To figure that out, take 2000 x .06 = 120. That means you will need 120g of coffee. For more information on brewing a great cup of coffee check...

(Several years ago, I worked with a video production company for a project called "Another Day, Another Adventure." Kelly Magelky, a world-class endurance mountain biker from North Dakota, was a hero to me, and he generously gave his time to be featured in the pilot of a project that didn't really get to see the light of day as originally imagined. I've never forgotten his generosity or the conversation we had on our trip to the badlands. The Secret Life of Walter Mitty had just come out, and that was the soundtrack of our drive. It meant the world to...

(This was originally published on mightymocoffee.com's Runaway Blog October 14, 2013) (Above: Matthew West sporting the new Mighty Missouri Coffee tee shirt in front of a sold-out crowd at Shiloh Christian School!) The countdown has begun! I couldn't be more excited to announce the arrival of Mighty Missouri Coffee to a retailer near you. It has been an almost year-long adventure so far, and it is an amazing relief to finally see the product made available to you. I've said before that if I could have written the Mighty Mo story in a book, we would have been in production...

(This was originally published on mightymocoffee.com's Runaway Blog August 14, 2013) Above Image: Probatone 25, Mighty Mo's "Great Bambeano." A week from today, our Probatone25 roaster will be setup and running (we've already begun sampling beans from different regions around the world!). Soon, we'll have our sourced beans selected and expertly roasted for your enjoyment. If there's one thing we've learned over the past several months, it's that good things often take time. We appreciate your continued excitement and support over the next several months, as we begin the fun challenge of getting our personally, small-batch roasted coffee in the hands...