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Don't forget these...
This is the espresso we use at our shops! Here's what makes it special: First, it's a blend with a whole-bodied Guatemala Huehuetenango for its rich, chocolatey base that pairs so well with milk. Mixed in is a bright and complex Colombian coffee for bright acidity and an experience coffee lovers will enjoy on its own. We taste caramel, toffee, and graham cracker in our house espresso.Â
Whether you are an at-home barista or owner of a regional chain, this espresso is the difference maker for your espresso beverages.