Choose Ur Brew Method

Grind: Medium
8 cup drip brewer: 64 grams coffee

Grind: Medium/Coarse
30 grams coffee
480 grams of high quality H20


Step 1

Place filter so double fold is along the Chemex spout. Wet the filter with hot, purified water. Keeping the filter in place, discard the water.

Step 2

Place ground coffee in pre-wet filter so it's level and even.

Step 4

Place the brewer on a scale and tare to zero.

Step 5

Bloom the coffee. Pour enough water so the grounds are completely covered. Fresh coffee will de-gas. Allow this de-gassing (approx 1 minute).

Step 6

Add hot water consistently, keeping a level bed height, until you've added all 480 grams of water.

Grind: Very Coarse
30 grams of coffee
480 grams of high quality H20

Step 1

Preheat the french press with hot water and discard the water

Step 2

Add your coarse grind coffee and start a timer for 4 minutes

Step 3

After water is added, stir vigorously for 5 to 10 seconds. Cover the french press (but don't press the plunger yet).

Step 4

After four minutes, plunge the french press, pour, and enjoy.

Grind: Very Coarse
Coffee: 18 g
260 g high quality H20

Step 1

Carefully pre-wet the filter in the Aeropress cap and set aside.

Step 2

On your scale, set the Aeropress on top of the plunger. Add your coarse coffee.

Step 3

Carefully add 260g to the brewing chamber. Stir vigorously.

Step 4

Put filter cap on Aeropress and let set for three minutes. Meanwhile, pre-heat a drinking vessel with hot water (and discard the water).

Step 5

Flip onto a sturdy cup and plunge into the drinking vessel. Enjoy!